Citrus is the perfect summertime taste…it’s so light and refreshing. Combine it with cool whip, sweetened condensed milk and a thin graham cracker crust, and it’s heaven in a bite. These Key Lime Pie treasures are just that. Straight out of the fridge or freezer, they are meant to please the parched palate-to satisfy the cool craving on a crazy hot day.
Instead of making them in the typical pie pan, I put them in an 8×8 glass square baking dish, then cut into mini bites for added cuteness.
With just a few ingredients, they come together in minutes!