Ironically enough, my first Easter baking this year, happened when it was a blizzard outside this past weekend. 🙂 My daughter said, “It doesn’t even feel like Easter time!” But I don’t need sun and warmth to enjoy a yummy Easter Basket Cookie Cup, now do I?
Bake according to your favorite cookie recipe’s instructions. I baked mine at 350 degrees Fahrenheit for 10 or 11 minutes. Let them cool for a few minutes, then very carefully remove them from the muffin molds and place them on a cooling rack.