Green tea or matcha powder
Prickly pear cactus
I had to laugh when we first moved here and was broken into the site of green chiles on pretty much whatever you can think of. We’re talking hamburgers, pizza, pie, fudge, breakfast burritos, and the list goes on and on. I’m used to it now. In fact, I’ve jumped wholeheartedly on the green chile the bandwagon, and I’m not ashamed to say so. 🙂
Roll up and pinch seams to seal. Use a little water if needed.
I like to place mine really close together so they raise up and not out. Sprinkle with sesame seeds. Let rise for another hour or so and bake at 350 degrees Fahrenheit for about 20 minutes, or until done. Check at 15 minutes. They will start to get golden brown, but don’t let them darken too much. Remove to a cooling rack.
- Green Chile Chicken Soup – Chez CateyLou
- Crockpot Chicken Chilli Stew – Yummy Healthy Easy
- Spiced Apple Crisp – I Want Crazy
- Kale Salad with Sesame-Lime Dressing – The Pajama Chef
- Spiced Mini Skillet Apple Crisp – Culinary Couture
- Pan Seared Pork Chops with Spicy Apple Chutney – Flavor the Moments
- Matcha Swirl Cheesecake – Baking a Moment
- Green Chile Cheese Pinwheels – I Dig Pinterest.
- Baked Apple Donuts with Cardamom Cream Cheese Glaze – Joyful Healthy Easy
- Vegan Gluten-Free Ginger Walnut Apple Pie Bars – The Sweet-Tooth Life
- Apple Feta Salad with Toasted Sesame Seeds – The Well Floured Kitchen
- Apple Cardamon Crisp – Blahnik Baker