The cream cheese frosting is the perfect compliment for the pistachio, chocolate chip base. I love how the pudding mix gives them a festive green color…perfect for St. Patty’s Day! These would also be cute topped with green M&M’s.
Bake at 375 degrees for 15-17 minutes, until a toothpick inserted into the center comes out clean.
Frost, sprinkle, and enjoy!