Applesauce Sheet Cake

Fall is just around the corner and apples are in season, so put together this yummy Applesauce Sheet Cake and enjoy!

One of the things I most look forward to about the fall season are all the delicious apple and pumpkin desserts! I literally crave them all year round, but for some reason it’s not socially acceptable to make pumpkin bread in the summer, so I don’t, haha!

I love when apples come into season! It brings back fond memories of my days working at the country store next to the orchard. We sold a huge variety of apples, and I loved them all! Those fresh apples taste like candy! People would flock in and buy them by the bushels! The shelves cleared quickly! The fresh apple cider was to die for! My mouth is watering, just typing about it. 🙂

My mom used to make apple pie in the fall when we had lots of apples around. Oh, how I loved that! I think it’s safe to say that I’m an apple dessert fanatic!

Last spring, I shared the recipe for this Carrot Cake Sheet Cake and it went wild! You all love your sheet cakes! So I knew I wanted to put together a fall version that was every bit as delicious!

I incorporated applesauce and wonderful spices like cinnamon, nutmeg and cloves. Oh, and don’t forget the fresh little apple pieces that are speckled throughout! They are fun and yummy surprises for the taste buds!

Then, to finish it all off, I slathered it in a cream cheese frosting that has a hint of cinnamon in it. All of this combined is absolute perfection! My family couldn’t stop eating it! We had plenty to share with neighbors and friends too! That’s what I love about sheet cakes!

Christine of I Dig Pinterest

Yields Makes one 8"x8" pan (9 large brownies or 12 smaller brownies)

Christmas Oreo Brownies

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Ingredients

• Christmas Oreos (you'll need 24)
• Boxed Brownie Mix (18.3 oz.), dry from the package, I used Betty Crocker Fudge Brownie Mix
• 1 large egg
• 1/4 c. vegetable oil
• 1/4 c. milk
• Christmas Sprinkles

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Spray an 8x8" baking dish with nonstick baking spray.
2. Make brownie batter by mixing together brownie mix, egg, vegetable oil and milk in an electric mixer.
3. Spread half of the brownie batter in the prepare pan.
4. Add 16 whole Christmas Oreos on top of the batter, side by side.
5. Spread remaining batter on top of the Oreos.
6. Crush 8 Christmas Oreos in a zip top bag and sprinkle over the top of the batter. Add Christmas sprinkles.
7. Bake for approximately 30-35 minutes, or just until not jiggly and set. Allow them to cool and set up for 2 hours before cutting into bars.

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https://www.idigpinterest.com/applesauce-sheet-cake/

Enjoy!