**It’s crucial to freeze the Oreo Truffles. If not, the truffles won’t hold together when trying to form the cookie dough around them. *It’s also very important to chill the dough. The dough will be too sticky without it. In the above picture, my dough wasn’t chilled quite enough, so I put it back in the fridge for about 15 more minutes.
Place cookie balls on sheets that have been lightly sprayed with cooking spray. Bake at 375 degrees for about 9 minutes. Immediately after removing from the oven, press chocolate candies into the cookies. Let cool on pan for a few minutes, then remove cookies to a wire rack. *Cookies are best when fully cool.