Don’t skimp on the chips! No one wants a cookie that got shorted on precious ingredients. But maybe I’m just speaking for myself. 🙂
CHOCOLATE CHIP COOKIES}
In the bowl of an electric mixer, cream together butter, sugars, vanilla and eggs until well-combined. In a separate bowl, stir together flour, salt and baking soda. Add to wet mixture and mix until just combined. Stir in chips. Roll into walnut-sized balls and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 8-11 minutes. Be careful not to over-bake! Let sit on cookie sheet for 5 minutes, then remove to a cooling rack.**Tip: To keep cookies fresh and soft longer, store them in a Ziploc bag with a crust of bread. It works like magic!
Now grab a glass of cold milk to chase them down, or if you’re a cookie dunker, go to town!
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