Ready for another Christmas cookie recipe? These Chocolate Mint Chip Brownie Cookies should be top on your list to bake! They’re soft and chewy and so chocolatey good with a hint of mint!
I can’t believe Christmas is almost here! The month of December always flies by! Have you done your Christmas baking yet? There’s always time to bake these lovelies. 🙂
I love chocolate and mint together. They are meant to be made into a cookie. When I saw the mint fudge baking chips at Walmart I knew I had to grab a bag for cookies. I’m so glad I did! These are absolute perfection!
I think it’s perfectly fitting that these are the last recipe I post for the year 2020. They’re phenomenal and so worthy of rounding out the year here on I Dig Pinterest. I’ll be taking a much-needed long break to spend time with my family and then I’ll be back with more delicious recipes and creative ideas later in January!
I hope you have a very Merry Christmas. Because I won’t be blogging in the next few weeks, Happy New Year too!
I really enjoy sharing recipes with you and I truly appreciate all your support! I read every comment and respond to as many as I can. They mean so much to me and keep me going on my little corner of the internet.
And now, as my Christmas gift to you, I share this Chocolate Mint Chip Brownie Cookie recipe! I hope you’ll bake up a batch soon!
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Christine of I Dig Pinterest, adapted heavily from All Recipes
Yields about 31 cookies
Save RecipeIngredients
- 1 c. salted butter, softened
- 1 1/2 c. granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 c. all-purpose flour
- 2/3 c. baking cocoa
- 1 tsp. baking soda
- scant 1/2 tsp. salt
- 1 c. chocolate mint baking pieces, plus about 3/4 c. more for melting and drizzling (I used Great Value Mint Fudge Flavored Baking Chips, but Andes Mint Baking Chips or any other chocolate mint baking chips will work)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line cookie sheets with nonstick baking liners or lightly spray with nonstick baking spray.
- In the bowl of an electric mixer, cream together butter, granulated sugar, eggs and vanilla extract until creamy and fluffy and well blended.
- In a separate bowl, whisk together flour, baking cocoa, baking soda and salt.
- Add flour mixture to the wet mixture and mix just until incorporated.
- Stir in 1 c. chocolate mint baking pieces by hand.
- Scoop or form dough into 1 1/2" balls and place at least 2" apart on prepared baking sheets.
- Bake for 7 minutes or no more than 8 minutes.
- Allow cookies to cool on the cookie sheets for a few minutes before carefully removing them to cooling racks to cool completely.
- After they're cool, melt about 3/4 c. chocolate mint baking pieces in the microwave and stir until smooth, then drizzle over the cookies and let set and cool completely. Store in an airtight container.
Just FYI, any chocolate mint baking chips will work. These are nothing short of irresistible! Enjoy, and if you make them, please share and tag me on Instagram!
For all other Christmas cookie recipes, go here.
