These Chocolate Sprinkle Cake Mix Cookies are sure to satisfy that chocolate dessert craving! They’re so easy to make with just a few ingredients!
I’m a little obsessed with cake mix cookies lately. When I get that sweet tooth craving, I love that I can whip up a batch of delicious cookies in a hurry with just a cake mix and a few other simple ingredients!
And what’s more fun and yummy than chocolate cookies with chocolate sprinkles?! I pressed each dough ball in chocolate sprinkles, then flattened them slightly on the cookie sheet before baking. The results are complete chocolate perfection!
If there’s one dessert I will be making on-the-regular over the coming years, it’s this! These cookies are literally done and out of the oven in about 15 minutes! I can’t say that about too many other desserts. Be sure to store the cookies in an air-tight container once cooled so they can remain soft and delightful!
Each bite makes my chocolate-loving heart so happy, I could sing! Every summer potluck and BBQ needs these cookies!
If you need more cake mix cookies in your life (everyone does), be sure to make these Funfetti Cake Mix Cookies and these Strawberry Cake Mix Cookies too!
I love how fudgy the centers of these cookies are! These are totally dreamy! Just be sure not to over bake them so they stay soft and scrumptious!
Chocolate Sprinkle Cake Mix Cookies
Ingredients
- 1 pkg 15.25 oz Duncan Hines Perfectly Moist Devil's Food Cake Mix
- 1 large egg
- 1 tsp. vanilla extract
- 6 Tbsp. butter softened (not melted)
- Chocolate Jimmies
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare cookie sheets by lightly greasing them or lining them with nonstick baking spray.
- In the bowl of an electric mixer, mix together cake mix, egg, vanilla and butter until a dough forms.
- Scoop or form dough into 1 1/2" balls. Pour chocolate jimmies onto a small plate and press the dough balls into the sprinkles so the entire outside of the ball is coated.
- Place cookie dough balls on prepared cookie sheets at least 2" apart. Press dough balls down with the palms of your hands to flatten.
- Bake for approximately 7 to 8 minutes. Allow the cookies to cool for a few minutes on the cookie sheet before carefully removing them to a cooling rack to cool completely. Store in an air-tight container once cool.
I hope you enjoy these amazing cookies! Let me know what you think of them when you make them!
Chelsea Johnson says