If you like quesadillas, and even if you don’t, then this glorified spin on the plain grilled cheese tortilla is sure to strike your fancy. It’s the perfect (and delicious) way to utilize that extra bit of shredded chicken or those half-cans of corn and black beans sitting in your refrigerator.
They are unbelievably good and such a no-fuss, quick-fix meal! We like to dip them in barbecue sauce or Pineapple Habanero Sauce from Costco, but they’d also be good with ranch or sour cream.
Give these a try! Cowboys and cowgirls, both big and small, are sure to like them!
1/3 C black beans
1 cup diced cooked chicken
1/3 C fresh frozen corn kernels (no need to thaw)
2/3 C diced tomato
3 Tbs sliced green onion
1 1/2 C shredded cheese (any type or combo you like)
1/4 C bbq sauce (*I use Jack Daniel’s Honey Smokehouse. I like to add a little more bbq sauce and a few spoonfuls of sour cream, just ’til the mixture is moistened throughout)
6 small tortillas (fajita size, about 6″)
Our Best Bites has some fantastic recipes. I consistently pin from their site. This recipe, like all of their others that I have made, won’t disappoint!
Jen @ Yummy-Healthy-Easy says
~Jen @ Yummy. Healthy. Easy. :)
Stacey Merrill says
Beth Baumgartner says
Here is the direct link: http://wp.me/p2Gh6y-kO
Beth @ The First Year Blog
AndiWinslow says
Raising Reagan says
Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. :)
¤´¨)
¸.•*´
(¸¤ Lanaya | xoxo
www.raising-reagan.com
Leslie @ Violet Imperfection says
Thank you for linking up to Raising Imperfection!
Make sure to check back on Friday to see if you were featured.
Leslie
Ruthie Armstrong says
From Nature to Nurture says
Chandra@The Plaid and Paisley Kitchen says
Cindy Jamieson says
Shauna {The Best Blog Recipes} says
mail4rosey says
These do sound delicious. :)