This Homemade Pizza Sauce is so easy to make with a few pantry staples and is so delicious!
Have you ever made your own pizza sauce? I typically don’t, but recently I haven’t been able to find it in stores near me. So I set out to make my own! Literally a few ingredients later, I was enjoying some of the best pizza I’ve ever eaten.
It comes together so quickly in the blender. Just be sure to leave a few hours for it to sit in the fridge so those flavors can really come together and shine!
My kids beg for homemade pizza on a regular basis. I haven’t made it as often lately because pizza sauce has been so tricky to locate on store shelves in my area. I can’t believe I didn’t think to make my own sooner! Are you having trouble finding pizza sauce at stores too?
This is as good as my favorite brand of pizza sauce from the jar, probably even better. If you ever want to make pizza and realize you don’t have sauce in your cupboard, don’t let that deter you! Making pizza sauce could seriously not be any easier!
This recipe consists of canned tomatoes, tomato paste and a few seasonings. You probably already have everything on hand! If you’re looking for a great crust recipe to go with it, be sure to check out this amazing Professional Homemade Pizza recipe and this Grilled Pizza Recipe.
I hope you’ll give this homemade pizza sauce a try next time you’re making pizza!
Calories
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Christine of I Dig Pinterest
Yields Makes over 1 c. of sauce
Save RecipeIngredients
- 1 can (14.5 oz.) Italian-style diced tomatoes (with basil, garlic and oregano); undrained
- 1/4 c. tomato paste
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. minced garlic
- 2 tsp. Italian seasoning
Instructions
- Blend all the ingredients together in an electric blender until smooth. Store in an airtight container in the fridge for about 2-3 hours so the flavors can come together.
Enjoy!
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