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May 16, 2015

Easy Raspberry Sauce

I am thrilled to introduce you to my first contributor here on I Dig Pinterest!  Kelley is fantastic and oh-so-talented, but I’ll let her do a more formal introduction.  Anyway, I hope you’ll show her some love and drop by her site!

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Hey I Dig Pinterest friends!  My name is Kelley and I have a foodie blog over at the Grant life.  I’m here today to share an super easy and totally delicious recipe with y’all!  Yes, I said y’all.  I’m from Texas.  I’m also a momma to two adorable and rambunctious kiddos, ages 4 and 5.  On top of my kids and my blog, I’m also a Texas REALTOR.

Today I’m going to share an easy raspberry sauce.  Like way easy!  Only a few ingredients easy.  Oh and it’s really good too.  Are you sold yet?  I love this time of year.  The weather is nice out and the fresh fruits and veggies from the farmers markets are the best.  I grabbed a little box of raspberries when we stopped a few weeks ago.

How to make homemade raspberry sauce
The one downfall of farm fresh produce is that it doesn’t have preservatives to keep it fresh for long periods of time.  So after hitting the farmers market and then doing a little shopping, my berries weren’t so pretty.  Tasty, but they had gotten soft in the car a bit.  (Insert sad face here.)

Raspberry sauce recipe
Then I realized that my little box of berries would be perfect for raspberry sauce.  So I fired up the stove and went to make some yummy sauce since I had everything else on hand.  All you need to make this raspberry sauce is:

1/2 cup of water

1 cup of sugar

1 cup of raspberries

In a small saucepan, bring the water and sugar to a rolling boil.  Allow the sugar to dissolve completely.  Add in the raspberries and allow to boil for a few more minutes.  Using a potato masher, mash down the berries while boiling.  Remove from heat.  The sauce will thicken a bit.  Allow to cool, add to a jar with a tight seal and store in the fridge for up to two weeks.

Homemade raspberry sauce recipe
If you want, you can strain out the raspberry seeds too.  We didn’t, they don’t bother us.  But if you want – go for it!

Thanks so much for having me today!  I hope y’all will stop by my site and say hello!  I have yummy recipes like:

Grandmas pistachio dessert recipe

Grandma’s pistachio dessert – a total family favorite!
Homemade fluffy pancake mix! These pancakes cook up so fluffy and soft!
Fluffy pancake mix – so easy to toss together!
———–
Thanks so much for sharing this perfect-looking Raspberry Sauce recipe with us today, Kelley!  It looks amazing!
And speaking of amazing, I’m drooling over these Salted Caramel Stuffed Pretzel Cookies from The Grant Life!  They look phenomenal!
Kelley has so many great recipes on her site.  I bet you’ll thank yourself for checking them out!

 

Filed Under: Contributor Posts, Desserts, Recipes, Uncategorized

Reader Interactions

Comments

  1. Steph @ Three Loud Kids! says

    May 16, 2015 at 4:59 pm

    This looks so delicious! I bet this would be amazing over top of some pancakes!
    • Christine Bell says

      May 16, 2015 at 9:25 pm

      I agree, Steph! I can't wait to make some up next week and pour it over my pancakes and waffles!
  2. Reesa Lewandowski says

    May 17, 2015 at 3:15 pm

    This looks so good. I have tried a few times to make raspberry jam and it usually comes out like a syrup. I'll have to try this when we go to berry picking.
    • Christine Bell says

      May 18, 2015 at 3:02 am

      I agree, Reesa! I'm slightly obsessed with raspberries. They are too yummy and pretty! I hope you enjoy this sauce!
  3. Brandi Davis says

    May 18, 2015 at 8:17 pm

    Yum! What a delicious recipe. Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags Broad.
  4. Ash and Crafts says

    May 19, 2015 at 11:31 pm

    Hi! Visiting from Hit Me With Your Best Shot. This looks so good! I love raspberries!
  5. Colleen says

    May 20, 2015 at 9:27 am

    I'm thinking of putting this over a nice big bowl of vanilla ice cream.
    Was wondering just how much this makes; 2 cups, 1/2 pint; and can a person freeze this?
    Thank you

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Hi! I'm Christine, and I'm addicted to Pinterest! I love sharing creative "pin"-spiration by way of delicious recipes, fun crafts, party ideas, and DIY projects. I hope you'll stop by often!

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