I’ve never been a seafood person. I’m one of those people who, when given a menu full of steak and seafood platters, would order chicken every time…that is until a few months ago. My husband has been slowly and very strategically introducing me to the amazing deliciousness of white fish and shrimp when they are cooked to perfection and with the right marinades and seasonings. I now love white fish. I’m still not a fan of cold shrimp, but I thoroughly enjoy eating it warm as it is in the amazing dish I’m about to introduce you to..
Let your eyes feast upon this right now. I wish your mouths could too, but you’ll have to take my word on its delightfulness and make it yourself very soon. 🙂
The recipe is courtesy of my mother-in-law. It looks like something you could order from a fancy restaurant, but it’s an absolute breeze to make…shhhhh….I won’t tell. With the perfect blend of flavor and texture and topped over noodles of your choice, it’s phenomenal to the taste.
We like to moisten the noodles with olive oil and milk, then stir in a little Parmesan cheese and lemon juice for added flavor. The results are completely delicious.
Toss noodles with some yummy alfredo sauce.