My favorite white bread will have all you bread lovers smiling in delight! It’s perfectly soft, fresh and absolutely delicious! Serve it with soup on a cold evening for a perfect comforting meal! It makes the best sandwiches too!
I don’t make homemade bread very often, so when I do, it’s a special treat for everyone! My kids beg for slice after slice when it’s straight out of the oven and we don’t typically have any leftovers for sandwiches, at least when I only make two loaves.
Homemade, warm bread makes my carb-loving heart SO happy! I love to smear butter on it and watch it melt before taking that first, delicious bite.
If I have two food weaknesses they are definitely chocolate and bread. In fact, my favorite part about Thanksgiving dinner are the rolls and pie (as long as it is chocolate).
I told my husband I’d be perfectly content filling my plate with just rolls on Thanksgiving and then saving a little room for pie later. A good, homemade roll or slice of bread is like dessert to me!
This bread freezes well and is also incredible toasted with butter and jam or honey. Basically, you can eat it by itself, butter or not, and it’s absolutely divine. It’s GOOD, and there’s no two ways about it.
My mom used to make this recipe, growing up, and we all devoured it in a hurry, not surprisingly. She’d switch off between making this one and whole wheat bread-both were out-of-this-world amazing.
When we walked in the door from playing in the evening to see this bread plus her delectable Print Stop Cheese Soup, we thought we’d died and gone to heaven!
I’ve always believed that homemade bread is a total labor of love. It’s not hard to make, but is certainly time intensive, taking into account the rises. Now that I’m the one making it, I appreciate my mom’s dinner efforts all the more.
I think these loaves would make beautiful holiday neighbor gifts! You could even bake them in mini loaf pans! This is a cherished recipe around our house and I hope you come to love it too!