So this time, I decided to take a shot at a layered cake with peaches fresh off the grill! Boy, it did not disappoint. I will say the homemade cake is a slightly fussy version, just because of the more involved instructions/methods of mixing it up, but please don’t let that turn you away! Once baked, this cake comes together in a hurry! And it’s SO worth every minute of prep time! Oooh la la!
We looked forward to today’s layered delight after a grilled steak dinner. You could say we were well fed that evening. 🙂
Besides three tiers of baked yellow cake rounds, you’ll need some Jell-O Vanilla Instant Pudding and Pie Filling, some Cool Whip, Planters Pecans, and at least four fresh peaches.
I grabbed the items on my last trip to Walmart. I’m loving the delicious, colorful variety of fresh fruits available right now!
Well, what are you waiting for? Grab a fork and dig right in!I hope you love this decadent, deluxe cake! We sure did! This is one that you’ll want to invite friends and neighbors over for, because it feeds an army!
Carlee Scharnhorst says
Christine Bell says
Tai East says
Cook This Again says
Karren Haller says
Look how beautiful this cake turned out, I love using fresh fruit, great for summer get together' s!!
I would love to have you share on Friday Features if you like, hope you will stop by this week!!
http://wp.me/p6oGfo-4Tp
Have a great weekend, Karren
Theresa Begin says
Theresa, Shoestring Elegance
Katherines Corner says
Pam @ over50feeling40 says
Theresa Begin says
Theresa @ Shoestring Elegance
http://shoestringelagance.blogspot.com/
Christine Bell says
the cape on the corner says
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