Hello, it’s Lu again, from Leesh and Lu’s Recipe Box. I’m excited to be here sharing a favorite fall recipe of ours, spudnuts. Have you heard of spudnuts? If you read the title of this post, you’re probably wondering why these are so good. Well, they are doughnuts – but not just any old doughnut, the dough has mashed potatoes (aka spuds) in it. So the result is a deliciously soft dough, so soft I just want to pinch and squeeze it. It’s then cooked til golden and frosted with chocolate icing, or dipped in a vanilla glaze or rolled in sugar or cinnamon sugar. It’s mouthwatering good! I’m drooling for a hot fresh one right now!!!
And here they are coming out and dripping a bit.



- Spudnuts {printable – click here}
- Spudnuts AND Chocolate Icing AND Vanilla Glaze Recipes (all 3 in 1 document) {printable – click here}
- Chocolate Doughnut Icing {printable – click here}
- Vanilla Doughnut Glaze {printable – click here}
Spudnuts
Chocolate Doughnut Icing
Vanilla Doughnut Glaze

You might enjoy some of our other Halloween recipes:

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