This semi-homemade recipe is straight from my aunt Julie’s kitchen. Growing up, we’d always request it when we went to visit her. She had to make 3 loaves each time, because we gorged ourselves on its complete deliciousness.
{HAM & SWISS STROMBOLI}
1 tube refrigerated French bread ( 11 oz.)
6 oz. thinly sliced deli ham
6 green onions, diced (I just use the green parts)
8 bacon strips, cooked and crumbled
1 1/2 c. (6 oz.) shredded Swiss cheese
Unroll dough on a greased cookie sheet. Place ham over dough within 1/2 inch of edge. Sprinkle evenly with onions, bacon and cheese. Roll up jelly roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4″ slits on top of loaf. Bake at 350 degrees for 26-30 minutes, or until golden brown. Cool slightly before serving. Serve warm.
Enjoy!
Congrats,
Jamie
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