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Heath Bits Brickle Drop Cookies

Probably one of my most favorite desserts when I’m having a sweet tooth craving is a simple, soft cookie.  I’m always in the mood for a cookie.  I must admit that I thoroughly enjoy making them because I can snack on the dough as I go.  Are you with me?  There’s always the little angel on my right shoulder telling me not to eat it because of the raw eggs, but the little devil on the left always wins out and I cave.  🙂  To me, the risk is well worth it.  The dough usually tastes even better than the baked cookie!
These Heath Bits Brickle Drop Cookies are made of a phenomenal-tasting dough, but I have to say honestly that the final baked cookie tastes equally as good.  With a soft and chewy, slightly crunchy texture from the toffee bits and the sweet chocolate-y surge from the chips and bits, they’re definitely up there on my list of BEST. COOKIES. EVER.
Grab a few (or a stack) and chase ’em down with a cold glass of milk.  Oh happy day.
These are some of my most favorite cookies and I know you’re going to love them too! My family requests these on-the-regular!
Heath Bits Brickle Drop Cookies
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Ingredients

  • 1 c. butter, softened
  • 1 c. sugar
  • 1 c. packed light brown sugar
  • 1 t. vanilla
  • 1/2 t. salt
  • 3 eggs
  • 3 1/2 c. All-Purpose Flour
  • 2 t. baking soda
  • 2 t. baking powder
  • 1 c. Heath Bar Toffee Bits (I like the kind that are covered in chocolate)
  • 1 c. chocolate chips

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.  Beat butter, sugar, brown sugar, vanilla, and salt in the large bowl of a mixer until blended.  Add eggs.  Beat well.  Stir together flour, baking soda, baking powder, and gradually add to creamed mixture just until blended.  Stir in toffee bits and chocolate chips.  Dough will be slightly sticky, but form into balls as best as you can, or drop by heaping tablespoons and onto a greased cookie sheet
  2. **When the dough is halfway gone, add about 1/8 c. flour and stir. The dough at the bottom of the bowl tends to be stickier and needs a little more flour so the last cookies don't come out flat.
  3. Bake 8-10 minutes.  Let sit at least 5 minutes on the pan before removing to a cooling rack.
  4. Enjoy!
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Just look at these delightful treasures! I dare you to resist! These are certainly a test of the self control, but completely worth the temptation! 🙂
Whenever I’m in the mood for dessert, most of the time I just want a delicious cookie to nibble on! These will really satisfy that sweet tooth craving!

You’re going to want to keep this cookie recipe within arm’s reach! It’s a tasty one!

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Need another awesomely tasty candy bits cookie recipe?

 

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Comments

  1. These look so goooood!!!! I will for sure be making these soon! And I'm with you on the dough. I just eat it. I've never gotten sick from it, and even if I did, it'd be worth it :)

  3. Christine, I saw your Cool Key Lime Pie Bites at the Best of the Weekend Party and wanted to visit your blog. I'm so glad I did, because I discovered these yummy cookies, too! I'm now following you on Facebook and Google+!

    Love, Joy
    Yesterfood

  5. I LOVE anything Heath, definitely will have to try! We would love for you to share at our fun Super Summer Saturday link up here: http://www.thechirpingmoms.com/2013/07/super-summer-saturday_13.html Thanks! Julie

  6. Mmm... I've got them pinned to try later! Thanks so much for sharing all these with us this weekend at One Sharendipity Place!

    sue@ thet2women.com

  9. I'm sure this tastes heavenly!! I'm so glad you came to share at Super Saturday Show & Tell last week... this week I'm co-hosting a HUGE bash with 2 other bloggers! Come on over http://www.whatscookingwithruthie.com and share again! xoxo~ Ruthie

  10. Just wanted to let you know that you were featured as one of our favorites today on Super Summer Saturday: http://www.thechirpingmoms.com/2013/07/super-summer-saturday_27.html! Thanks for linking up and what a fun recipe!

  11. These are delicious cookies! I chilled my dough overnight, so I didn't need to add any additional flour during the baking process. Thanks so much.
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