I buy peaches by the bushel, then bottle the juice to use for syrup year-round. But, there’s no bottling necessary if you just want to grab a few peaches at the grocery store to make a single batch. Make sure the peaches are nice and ripe for best results. To make the peach juice, simply peel the peaches, cut in half, remove the core and then puree them in the blender.
1/4 t. nutmeg