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April 17, 2013

Italian Herb Bread

After dining out Italian-style one night, I went home and began an intense search for a bread that would taste just like the kind they bring you before your meal at the restaurants (you know-the kind that you dip in olive oil and seasonings).  This was the winning recipe!  It has wonderful texture and the perfect herb blend.

It gives deli meat sandwiches an irresistible taste!  It’s also really great for grilled cheese sandwiches dipped in tomato soup.

 

{ITALIAN HERB BREAD}
 
4 1/2 teaspoons active dry yeast
2 cups warm water
2 tablespoons white sugar
1/4 cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
6 cups bread flour
Add yeast, warm water, and white sugar together in a large mixing bowl.  Set aside for five minutes, or until mixture becomes foamy.
In a separate bowl, stir together salt, basil, oregano, garlic powder, onion powder, and 3 cups flour.  Add olive oil and dry mixture to the yeast bowl.  Using the dough hook attachment, mix on low speed until just combined.  Gradually mix in the next 2 1/2 cups of flour.  Dough will be a little stiff.
Knead dough in mixer on low speed for 5 to 10 minutes or until it is smooth and rubbery.  Place in an oiled bowl and turn to cover the surface of the dough with oil.  Cover with a damp linen dish towel.  Allow to rise for one hour, or until the dough has doubled in size.
Punch dough down to release all the air.  Shape into two loaves.  Place loaves in two greased 9 x 5 inch loaf pans.  Allow to rise until doubled in size.
Bake at 350 degrees F for 27-30 minutes.  Brush the tops of loaves with butter to soften them.  Remove loaves from pans and let cool on wire racks for at least 15 minutes before slicing.
Enjoy!Looking for other bread recipes?  Try “The Best Honey Wheat Bread”.

Filed Under: Breads, Uncategorized

Reader Interactions

Comments

  1. Chad and Catherine says

    April 17, 2013 at 4:32 pm

    This bread looks so good! If I hadn't just stuck a pan of wheat bread in the oven, I would make this right away! But I will try it soon.
  2. Debbie @ http://kidsbibledebjackson.blogspot.com/ says

    April 18, 2013 at 8:19 pm

    I love this bread and can't wait to try it! pinned this one too and thanks for sharing at Family Fun Friday!
  3. Ruta Gr says

    April 22, 2013 at 3:34 pm

    It sounds great, I am going to try it this weekend! :) Thanks for the recipe :) http://doityourselfbyruta.wordpress.com/
  4. Heather May says

    April 22, 2013 at 5:42 pm

    Gorgeous bread! We started making all of our bread at home now and I have to admit...your looks better than mine does :(. Oh well, it still tastes awesome! I am hosting today at http://www.frugalfitfamily.com and would love for you to swing by!
  5. Ζήνα says

    April 23, 2013 at 7:13 pm

    great recipe! I will try it!

    thank you
    Zina (efzin-creations.blogspot.com)
  6. Chandra@The Plaid and Paisley Kitchen says

    April 24, 2013 at 9:57 pm

    Oh this bread looks wonderful! Thanks for sharing on Show Me Your Plaid Monday's!
  7. Anonymous says

    October 14, 2013 at 1:49 am

    This bread is fantastic! It is a definite keeper. I hope others will try it.

    Thank you,



    Jocelyn

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Hi! I'm Christine, and I'm addicted to Pinterest! I love sharing creative "pin"-spiration by way of delicious recipes, fun crafts, party ideas, and DIY projects. I hope you'll stop by often!

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