After dining out Italian-style one night, I went home and began an intense search for a bread that would taste just like the kind they bring you before your meal at the restaurants (you know-the kind that you dip in olive oil and seasonings). This was the winning recipe! It has wonderful texture and the perfect herb blend.
It gives deli meat sandwiches an irresistible taste! It’s also really great for grilled cheese sandwiches dipped in tomato soup.