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Lunch time just got tastier with this Italian Sandwich! Generous layers of deli ham, salami, provolone, and sun-dried tomatoes stacked high on delicious bread that’s slathered in mayo. This is an irresistible way to re-fuel midday!
I’ve always been a sandwich-for-lunch type of person. My sister texted me and my other sister the other day in a group message asking for yummy lunch ideas because she was tired of the “same old”. I told her that I’m pretty boring and eat a sandwich for lunch every day if there are not leftovers from dinner the previous evening.
But then I got to thinking about how not boring a sandwich can be. In fact, in all my years of eating a sandwich for lunch, I never really remember growing tired of it. That’s because there are so many delicious, unique ways to switch up the layers that go between the two slices of bread. Today’s all-star concoction is proof of that!
I’ve always loved Italian cuisine, so I thought, why not revamp my lunchtime sandwich to incorporate some of those delicious flavors?
This is a must-try! There are so many levels of goodness from the sun-dried tomatoes to the salami, cheese, and honey ham. And it’s so hearty! You will not leave feeling hungry afterwards!
Did I mention there are only six ingredients?!
If there’s one thing I’ve learned from all the sandwiches I’ve built, it’s that good bread is key! That’s why I love Pepperidge Farm Farmhouse™ Hearty White.
Farmhouse Hearty White bread is slow baked, totally delicious, and crafted from a small batch recipe with wholesome, flavorful ingredients. It tastes like it’s fresh from the oven!
I’ve got another secret for making the ultimate tasty sandwich and that’s to carefully consider what goes inside! I knew this combination needed mayo, so I spread on some Best Foods® Real Mayonnaise. And then I went to town layering some tasty Hillshire Farm® Thin Sliced Honey Ham, salami, and provolone cheese. I gave it a few dots of sun-dried tomatoes to pack a yummy flavor punch.
I love making sandwiches because, once you have the perfect ingredients, there’s really no way to go wrong. And you can totally tailor the individual amounts to your liking. If you’re ham-obsessed like I am, don’t be shy with that Hillshire Farm® Thin Sliced Honey Ham! Roll it and stack it like a boss!
I’m a huge fan of the fact that Hillshire Farm® Thin Sliced Honey Ham lunchmeat contains no artificial flavors and no by-products.
I grabbed all the ingredients for this phenomenal recipe at Walmart. And now I want to enjoy a similar sandwich every day of the week!
Sandwiches have always been my midday meal best friend because they require almost no time or effort to throw together. Being a mom of four busy, young children, I have little desire to make a lavish lunch when that clock strikes the noon hour each day. I need quick sustenance!
Christine
Save RecipeIngredients
- Pepperidge Farm Farmhouse™ Hearty White Bread
- Hillshire Farm® Thin Sliced Honey Ham
- Best Foods® Real Mayonnaise
- Sun-dried tomatoes (I used the kind that are oil-packed in the jar)
- Salami, sliced
- Provolone cheese, sliced
Instructions
- Spread some Best Foods® Real Mayonnaise on one side of two slices of Farmhouse Hearty White Bread. Layer with salami, Hillshire Farm® Thin Sliced Honey Ham, sun-dried tomatoes, and provolone cheese. Slice in half and enjoy!
You’ll want to add this Italian Sandwich to your lunch rotation! It’s seriously SO amazing!
What are your favorite sandwich ingredients?
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