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Light & Healthy Grilled Fish Tacos

The hubby and I concocted this amazing combo the other night with some Tilapia fillets and a few other delicious summer-y ingredients.  These grilled fish tacos are perfectly light yet so satisfying and loaded with fresh flavor…not to mention their gorgeous color!

A squeeze of fresh lime juice over each is a must and makes them simply irresistible!  I hope you enjoy them as much as we do!

 

{GRILLED FISH TACOS}
Serves 5-6
3 thin white fish fillets (we like Tilapia)
2 T. olive oil
2 limes
1 T. garlic
salt & pepper
1 mango, pureed
1 avacado, diced
1/2 head of cabbage, chopped
5-6 small flour tortillas
Squeeze one lime in a bowl.  Pour olive oil in a separate bowl.  Brush fillets with olive oil, lime juice and garlic on both sides, then salt & pepper both sides.  Grill fish on BBQ grill over high heat for 2 minutes on each side.
Break up fillets into small pieces.  Fold tortillas and hold in your hand while you fill with fish pieces, chopped cabbage, and diced avocado.  Top with pureed mango and a generous squeeze of fresh lime juice.Enjoy!

I’d love to hear what you think when you make these!

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Comments

  5. Fish tacos are an all time favorite. I love making them with salmon and shrimp too. I’m co-hosting Tasty Tuesdays and would love for you to link up this recipe.

    http://www.lorisculinarycreations.com/2013/07/TastyTuesdays1.html

    Lori
    Lori’s Culinary Creations

  7. Christine, these look delicious! I have always been a bit nervous to make fish tacos (mostly because I don't cook with fish that often) but you recipe sounds easy and delicious. Can't wait to try it out!

  9. My stomach is literally growling looking at those tacos! They look SO good! Thanks for sharing and thank you for linking up to Thrifty Thursday!

  11. I've never tried fish tacos before but these look so tasty I'd love for you to share them at my link party :D

    http://thevelvetmoonbaker.blogspot.ie/2013/07/sweet-savoury-sunday-22.html

  13. I super love fish tacos, but I have yet to make them at home! Your recipe looks delicious. Thank you for sharing!

  14. Since I saw this post I literally couldn't stop thinking about them! today when my cousins told me her mother was going to cook Tilapia, I was like finally!!! KEEP IN MIND I don't like mango or Tilapia. So I rushed to the fresh market bought mango and avocado, couldn't get the cabbage/lettuce in fact I DIDNT even needed them, they were sooooo freaaaking awesomeee, my aunt went crrrraazy with the tacos!! thanks for sharing!!!
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