I’ve eaten quite a few delicious rolls in my day, but my all-time favorite, hands-down, is the Lion House Roll. The Lion House is a restaurant in Salt Lake City, Utah. The rolls are always the highlight of my meal there. Without fail, I eat way too many and can barely nibble at the main course when it comes.
A few years ago I searched for their recipe online and found one that claimed to be “the real thing”. I made it and loved it, but still wasn’t sure if it was the same one they used in their restaurant. Fast forward a year, upon purchasing the Lion House cookbook for my Mom as a gift, I found that I had indeed been making the real deal.
These rolls are so soft, slightly sweet, and are just complete perfection! They practically melt in your mouth right out of the oven.