I’ve always been fond of carrot cake…especially in the springtime. It’s a perfect Easter dessert. I found this recipe online before the days of Pinterest, and trust me when I say….it is AMAZING! I’ve made it multiple times when we’ve had company and it has been devoured each instance. It’s moist and sweet and completely delicious!
I apologize that I don’t have pictures of the yummy-ness inside…I made this for a women’s gathering for my church and left before it was cut. But I was told that the ladies couldn’t stop talking about it!
I don’t have a food processor, so I grated the carrots by hand. I like them finely grated, but you can do it according to your preference. It was tedious work (I built some serious arm muscles), but I promise it is SO worth the effort!