My husband and I have this fun (you may think strange) pastime of, when we order something yummy at a sit-down restaurant, we deliberate over what we think is in it and how it’s put together and eventually, if we are ambitious enough, come up with a way to replicate the dish in our kitchen. We enjoy it. 🙂 The Monte Cristo was an easy one to figure out, and we love making them when we have breakfast for dinner.
We make the “healthier” version because ours is not deep fried like some of the others. The ingredients may seem like a strange combo, but don’t be turned off by them because these sandwiches are fantastic!
I linked these up at Nap-Time Creations