Summer is for no-bake desserts like this luscious No-Bake Lemon Raspberry Cheesecake! When it’s hot outside and that sweet tooth craving hits, I’ve got you covered with this easy, cool treat!
I find myself making lots of no-bake desserts when the temps outside are soaring. You know I love me some homemade cookies, but if I can avoid heating up my house, I will! Especially since our swamp cooler isn’t currently working.
I’ve always thought that lemon and raspberry were a match made in heaven. So I knew I needed to put together a no-bake confection with that winning flavor combo! This dessert is soooo dreamy! You’re going to be oooohhhing and aaaahhhhhing with every bite you take!
The crust is made with Lemon Creme Oreo’s. Have you tried them? Talk about incredible! It took every ounce of willpower I could muster to not eat all of them before I made this treat! I love that the crust to cheesecake ratio is about 1:1. Trust me, you’re going to welcome the thick cookie crust! The no-bake cheesecake layer is infused with fresh-squeezed lemon juice for the perfect zing of citrus! And then the raspberry topping comes in at the end to sweeten the deal even more.
You’re going to be crazy for this one! It makes an 8″x8″ pan, so you may need to double the recipe and make two 8″x8″‘s if you’re planning on feeding the masses at a summer potluck. Each piece includes the perfect balance of lemon and raspberry with irresistible creamy and crunchy textures! This fluffy cheesecake is unbeatable! I can’t wait for you to try it!