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March 14, 2016

Print Stop Cheese Soup

A childhood favorite of mine, this hearty, comforting goodness, loaded with carrots, celery, noodles and potatoes in a cheesy broth base is absolute heaven!
The fruit trees have already blossomed and a few pretty plants have bloomed, so what does that mean?  We’re going to have a frost!  Without fail every time the trees start to feel warmer temps around here and get tricked into flowering, it snows!
 
And I was right in my prediction that old man weather here didn’t get the memo that spring is just around the corner, because as I sit here typing and looking out my window I see snow flurrying outside.
 
Although it is a little disheartening to be sporting the flip flops one day and boots the next, I’m not going to let it get me down because it means it’s still soup season!
 
I can’t believe I haven’t shared this recipe yet because it was one that I begged my mom to make often, growing up.  My family now also loves it…no surprise there.
 
This is a go-to cold evening meal that will warm you right through!  It gives me the fuzzies just thinking about how yummy and satisfying this is when it’s chilly outside.
 
{PRINT STOP CHEESE SOUP}
Serves 5-6
 
3 carrots, peeled and sliced
3 potatoes, peeled and diced
1/2 yellow onion, diced small
2 sticks celery, diced
6 c. water
6 chicken bouillon granules or 6 tsp. granulated chicken bouillon
4 oz. cheese whiz
1 c. egg noodles, cooked and drained
1/4 c. butter
1/4 c. + 1 Tbsp. flour
Salt and pepper to taste
 
Bring water and bouillon to a boil in a soup pot.  Add carrots, potatoes, onion and celery and boil until veggies are tender.  In a small skillet over the stove top, melt butter.  Add flour and stir until smooth.  Add roux (butter and flour mixture) and cheese whiz to soup pot and stir with a wooden spoon until incorporated and there are no lumps.  Add salt and pepper to taste. Gently stir in cooked egg noodles and serve immediately.
 
This is a great way to get your daily vegetables in!  I hope you enjoy this soup as much as we do!

This soup would be excellent served with one of these breads!

Parmesan Breadsticks 

Lion House Dinner Rolls

Filed Under: Dinner Ideas, Recipes, Soups

Reader Interactions

Comments

  1. The Loongs says

    March 14, 2016 at 8:13 pm

    I love this soup! Your pictures make it look even better. Yummy!
  2. Chelsea {Life With My Littles} says

    March 14, 2016 at 8:51 pm

    Yummy! This looks delicious! I love everything in it, so I'm sure it tastes amazing!

    Chelsea
    www.lifewithmylittles.com
  3. Colleen says

    April 1, 2016 at 9:26 am

    Had made this last week and it is out of this world. Hubby and myself both loved it.
    I did add about 1 1/2 cup frozen mixed veggies along with some shredded rotisserie chicken (left-over from previous meal).
    This recipe is a keeper for sure.
    Thank You

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Hi! I'm Christine, and I'm addicted to Pinterest! I love sharing creative "pin"-spiration by way of delicious recipes, fun crafts, party ideas, and DIY projects. I hope you'll stop by often!

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