This post is sponsored by Walmart. The opinions and text are all mine.
These Pull Apart Chicken Sliders are the perfect addition to any summer event! They’re sharable, flavorful and sure to be a hit!
My kids are out of school and we are all relishing in the slow mornings and the abundance of playtime and sunshine! I love when the kids are home full time to party for the summer! We have loads of fun plans to check off of our bucket list before school starts again all too soon.
I’m sure there is lots of swimming, BBQing, swinging, ball-playing, and biking in our near future! We’ve taken up mountain biking, as a family, over the last year and we are loving it! The kids cannot wait to put on their swimsuits and splash in the pool. But until the pools are open, you can find them running through the sprinklers, squealing in sheer joy. I can’t get enough of the sounds of summer!
Another thing we always look forward to when the weather turns warm is enjoying our meals at our picnic table under the shade of our large pine trees in the front yard. Our beautiful outdoor views seem to make the food taste even better! 🙂 You can bet these Pull Apart Chicken Sliders will be enjoyed on-the-regular over the coming months!
There’s something about sliders that just scream “summer!”, don’t you agree? I never tire of them. I love that I can make a big pan of them and feed my kids and all their friends or take them to a fun gathering to share. You can’t go wrong with BBQ chicken and melty cheese on toasted Hawaiian rolls! It just doesn’t get better than this! I personally love the addition of dill pickles too!
Be sure to check out the Summer BBQ Celebration Guide for more incredible recipes like this one!
You will not believe how out-of-this world these sliders are, thanks to this NEW Tabasco® Brand BBQ sauce, just $3.89 at Walmart or Walmart.com! It’s a flavor explosion and an absolute delight for the taste buds! It adds a delicious fiery kick to whatever you’re grilling or cooking up! It’s sure to become your favorite summertime flavor! I know I’m going to keep this sauce close all summer long!
Also look for Tabasco brand BBQ sauces in the Jalapeño Mesquite BBQ sauce and Tabasco Habanero Jerk BBQ sauce varieties!
To prepare these sliders, coat some boneless, skinless chicken thighs in a mixture of Tabasco Honey BBQ sauce and salt and black pepper. Then bake (or grill) them to perfection, shred the chicken, and stir in additional Tabasco Honey BBQ sauce.
Slice Hawaiian rolls horizontally, brush with melted butter, then add BBQ chicken and slices of pepper jack cheese. Return the sliders to the oven to heat through, then serve immediately with a dill pickle slice in each. Please refer to the recipe below for specific amounts and instructions.
Is there really any such thing as too much when it comes to something this good? 🙂 I love to add extra sauce to the sliders after they come out of the oven. This Tabasco Honey BBQ sauce is absolutely phenomenal! Oh my goodness, I’m drooling just looking at it! I know you’re going to love these too!
Where would you serve these sliders? I’m going to visit family in a few weeks and I can’t wait to make these for my siblings, their spouses and kids! They’re going to devour them!
Pull Apart Chicken Sliders
- 2 pounds chicken thighs boneless, skinless
- 1 tsp Kosher salt
- 1/2 tsp black pepper
- 1 cup TABASCO® Honey BBQ Sauce divided in half
- 12- pack of Hawaiian rolls halved
- 1/4 cup unsalted butter melted
- 4 slices pepper jack cheese
- 16 each dill pickle slices
- Pre-heat an oven to 375°F.
- Mix chicken thighs in a bowl with salt, black pepper, and ½ cup of TABASCO® Honey BBQ Sauce and bake on a lined baking sheet for 15-18 minutes.
- Shred chicken and toss with remaining TABASCO® Honey BBQ Sauce.
- Cut Hawaiian rolls horizontally, brush with butter, and place cut side up on a lined baking sheet.
- Place shredded chicken and pepper jack cheese on the bottom half of rolls and cook for 5-8 minutes or until cheese is melted.
- Top with sliced pickles, toasted top portion of rolls, and serve immediately.
Who will you share these sliders with this summer? I’m going to be making these in bulk over the coming weeks! My kids are already asking when we’ll get to enjoy them again. 🙂
Chelsea Johnson says