These Pumpkin Pie Streusel Cookies are easier to make than Pumpkin Pie and taste lots better! Even if you don’t like pumpkin pie, you’ll love these!
But, the funny thing is, I’m obsessed with basically all pumpkin desserts! I will never say “no” to a Pumpkin Chocolate Chunk Cookie or even this Pumpkin Pie Cake. I think the amount of pumpkin in pumpkin pie is just too much for me. Maybe that’s it. It’s pumpkin overwhelm.
But, I love a good streusel topping and crust sandwiched between a delightful sliver of pumpkin filling.
These really are the perfect fall cookie! They’re so easy to make in a muffin pan. Simply make the streusel mixture, then press some into the bottoms of the muffin tin for the crust. Then add a spoonful of pumpkin filling, spread over, and top with a tablespoon of streusel filling. Bake to perfection and then try not to eat the whole batch! 🙂
They are so addicting!
Even for a pumpkin pie hater like me, I couldn’t stay away from these! I know you’ll love them too!
Just a quick tip for removing them from the muffin tins-let them cool for a while before you try to remove them and then run a butter knife around the sides to carefully release them.
Oh my, I’m craving these again! These are so irresistible! I hope you get to try them soon!