It’s fall, y’all! The air is cool and crisp, and it’s time to break out the fabulous pumpkin recipes! Can I get a big “Hallelujah!”?
I’ve made quite a few pumpkin cookies in my day, but this recipe by far produces the best results! They’re moist, perfectly sweet, soft, and completely delicious! My kids were a little grossed out when they saw me spooning canned pumpkin into the mixing bowl. I don’t think they realized that pumpkins were edible (haha!), but after I pulled them out of the oven and added some pretty white frosting and spider webs, they couldn’t say no. Needless to say, the batch didn’t last long. 🙂