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Cake Mix Cadbury Mini Egg Cookies

Christine of I Dig Pinterest

Ingredients
  

  • 15.25 oz. classic yellow cake mix my favorite is Duncan Hines
  • 6 Tbsp. butter melted
  • 1/2 tsp. vanilla extract
  • 1 large egg
  • 1 c. Cadbury Mini Eggs crushed

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit and line baking sheets with nonstick baking mats or lightly spray them with nonstick cooking spray.
  • In the bowl of an electric mixer, cream together yellow cake mix, melted butter, vanilla and egg. Stir in crushed Cadbury Mini Eggs.
  • Scoop or roll dough into rounded 1 1/2" balls and place at least 2" apart on prepared sheets. Press dough balls down with the palm of your hand to flatten the balls slightly. Bake for 8 minutes.
  • Allow them to cool slightly on the baking sheets before carefully removing them to a cooling rack to cool completely.
  • Store in an airtight container.

Notes

These are best the day they are made, so plan to eat them that day.