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Christine

Candy Corn Milkshake

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Servings: 1 pint-sized mason jar or a few smaller cup-sized milkshakes
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups vanilla ice cream softened slightly
  • 1/2 tsp. vanilla extract
  • 1/4 c. milk
  • 4-6 drops yellow and orange food coloring
  • Small mason jars or clear cups

Method
 

  1. Add the ice cream, vanilla extract and milk to a blender and blend until smooth.
  2. Quickly separate the mixture evenly between three bowls. Leave one white, add yellow food coloring to one bowl, and orange to the last bowl. Stir well.
  3. First pour white layer into jar or cup, spread it with a spoon, then do the same with the orange and finish with the yellow, spreading them with a spoon before pouring the next.
  4. Finish with a big dollop of whipped cream or whipped topping and sprinkles and enjoy immediately.

Notes

The trick with this milkshake is to work really quickly, as the ice cream will melt and the layers will run together in a hurry. Be sure to have all of your ingredients and supplies ready before you begin.