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Pumpkin Buttermilk Waffles

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Ingredients Method Notes

Ingredients
  

  • 2 c. all-purpose flour
  • 2 Tbsp. brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 c. buttermilk see *note below for making your own
  • 1/2 c. milk
  • 1 c. pumpkin puree not pumpkin pie filling
  • 1 tsp. vanilla
  • 1/2 c. salted butter melted

Method
 

  1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt.
  2. In a separate bowl, whisk eggs with the buttermilk and vanilla and pumpkin puree. Then add the melted butter slowly while whisking quickly. Pour the wet mixture into the dry mixture and whisk until incorporated. Whisk in 1/2 c. milk, or just enough for thinning.
  3. Preheat waffle iron and grease it. Pour batter into the waffle iron until it reaches about 1/2" to the edge of the iron. Cook until desired softness or crispiness is reached. Serve topped with butter, buttermilk syrup, and whipped cream.

Notes

*To make 1 c. buttermilk, add 1 Tbsp. white vinegar to the bottom of a 1 c. measure, then fill the rest with milk and let it sit for at least 5 minutes before using.