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Christine of I Dig Pinterest

Rolo Cookie Bars

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Ingredients Method

Ingredients
  

  • 1 c. butter softened
  • 1 c. brown sugar packed
  • 1/2 c. granulated sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1/2 c. baking cocoa
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • About 35 Rolo candies keep 20 of them whole and chop 15 of them into fourths

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a 9"x13" baking pan with parchment paper so it hangs over the sides slightly.
  3. In the bowl of an electric mixer, cream together softened butter, brown sugar, eggs and vanilla.
  4. In a separate bowl, whisk together flour, baking cocoa, baking soda and salt.
  5. Add the flour mixture to the wet mixture and mix just until incorporated.
  6. Press dough into the parchment-lined baking pan. Press 20 whole Rolos evenly into the top of the dough. Sprinkle with the 15 chopped Rolos and press those slightly into the top of the dough.
  7. Bake for approximately 12-14 minutes, or just until set. Be careful not to over bake!