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Blueberry Cheesecake Cookie Bars

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Ingredients Method

Ingredients
  

  • 4 oz. cream cheese softened
  • 2 Berry Muffin Mixes 6.5 oz. each I used blueberry, but you can use strawberry, raspberry or triple Berry
  • 2 large eggs
  • 1/2 c. butter softened
  • 1/2 c. brown sugar packed
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 3/4 c. all-purpose flour
  • 1 c. white chocolate chips plus more for topping, if desired

Method
 

  1. Line a 9x13" pan with parchment paper so it hangs over the edges. Preheat the oven to 350 degrees Fahrenheit.
  2. Place all ingredients, except white chocolate chips, in the bowl of an electric mixer and mix until combined, scraping down the sides as you go. Quickly mix in white chocolate chips.
  3. Press/spread dough into prepare pan, press additional white chocolate chips on the top (if desired) and bake for approximately 18-20 minutes or just until set. Allow it to cool completely on a cooling rack, then use the parchment paper to carefully lift it from the pan. Slice into bars and enjoy.