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Buffalo Chicken Taquitos

Christine of I Dig Pinterest
Print Recipe
Prep Time 15 minutes
Total Time 35 minutes
Servings 13 taquitos

Ingredients
  

  • 3 c. shredded cooked chicken (can use rotisserie or canned chicken)
  • 4 oz. softened cream cheese
  • 1/4 c. sour cream
  • 2 Tbsp. ranch dressing mix dry from the packet
  • 2 stalks green onion white and green parts, very finely diced
  • 3 Tbsp. Blue Cheese
  • 1/4 c. plus 1 Tbsp. Frank's Hot Sauce Original
  • 1 stalk celery very finely diced
  • 1 c. shredded cheddar cheese
  • Flour tortillas about 13

Instructions
 

  • In a large bowl, stir together shredded, cooked chicken, softened cream cheese, sour cream, ranch dressing mix (dry), diced green onion, Blue Cheese, Frank's hot sauce, diced celery and shredded cheddar. Stir well.
  • Add 3 Tbsp. of the mixture to a flour tortilla close to the edge in a straight line and roll up tightly.
  • Place in a greased pan (a large jelly roll sheet with sides would be best).
  • Spray the tops with a butter spray just before baking so they'll get crispy.
  • Bake at 425 degrees Fahrenheit for 15-20 minutes.
  • Serve with sour cream and salsa, if desired, for dipping.