Cheesy Ham and Potato Casserole
Ingredients
- 8-10 medium potatoes *see note below, cooked, peeled and cubed into 1/2" pieces (you'll need about 8 cups total of potatoes)
- 4 oz. cream cheese very softened
- 1 c. sour cream
- 1 can cream of chicken soup 10.5 oz
- 2 tsp. dried sage
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. salt or to taste
- 1/2 tsp. black pepper
- 2 c. cooked cubed ham
- 3 c. shredded cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9"x13" pan.
- In a large bowl, stir together the sauce ingredients (softened cream cheese, sour cream, cream of chicken soup, sage, rosemary, thyme, salt and pepper).
- Add in the cubed potatoes, diced ham, and 2 c. shredded cheddar and stir until the sauce is incorporated throughout.
- Pour and spread the mixture into the prepared pan.
- Cover the pan with foil and bake for approximately 45-55 minutes, or until completely warmed through, hot and bubbly.
- Remove from the oven, sprinkle with the remaining 1 c. shredded cheddar and return to the oven and bake for about 5 more minutes, until the cheese is melted.
Notes
You could also add in baked bacon pieces for a fun and tasty spin.
*For the potatoes, you can bake, microwave, or boil the potatoes until tender, then remove the peels and dice into cubes. Alternatively, use slightly more than 8 cups of the pre-shredded frozen hash browns (because they reduce down when cooking if they're frozen). You will need to extend the cooking time by a little if using frozen potatoes.
*For the potatoes, you can bake, microwave, or boil the potatoes until tender, then remove the peels and dice into cubes. Alternatively, use slightly more than 8 cups of the pre-shredded frozen hash browns (because they reduce down when cooking if they're frozen). You will need to extend the cooking time by a little if using frozen potatoes.