Preheat oven to 350 degrees Fahrenheit.  In a skillet over medium-high heat, saute onion and peppers with garlic in olive oil until tender.  Prepare Uncle Ben's Ready Rice Spanish Style according to package directions and add to a large bowl.  Cook and shred chicken breasts.  Toss with 2 Tbsp. fajita seasoning.  Add chicken and cream of chicken soup to Uncle Ben's Rice and stir together.

Grease a 9"x13" casserole dish and spread chicken and rice mixture in the bottom.  Layer with two flour tortillas, allowing them to overlap in the center.  Spread pepper mixture over the top of the tortillas and sprinkle with cheese.  Cover with foil and bake for approximately 30 minutes, or until warmed through. Remove the foil for the last 5-7 minutes of cooking time so the cheese can melt nicely.  Enjoy!