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Christmas Chocolate Chip Skillet Cookie

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Servings: 10 -12 cookie slices
Ingredients Method

Ingredients
  

  • 1 c. 2 sticks salted butter, softened
  • 1 c. packed light brown sugar
  • 3/4 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • Scant 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 1/4 c. semi-sweet chocolate chips
  • Additional semi-sweet chocolate chips and "Trees and Stockings White Creme Chips" for topping

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In the bowl of an electric mixer, cream together butter, sugars, vanilla and eggs until well-combined.
  3. In a separate bowl, whisk together flour, salt and baking soda. Add to wet mixture, along with the chocolate chips, and mix just until combined.
  4. Spread/press the dough into a nonstick, OVEN-SAFE skillet (approximately 11 1/2" in diameter).
  5. Sprinkle and press additional semi-sweet chocolate chips and Trees and Stockings White Creme Chips on top.
  6. Bake for approximately 14-17 minutes, or just until set and not too brown. If you want it to be more of a pazookie (on the gooey side, you'll want to underbake it by a few minutes).
  7. Let cool slightly, then slice and serve (with ice cream or by itself).