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Fudge Stripes Cookies Trifle

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Ingredients Method Notes

Ingredients
  

  • 1 pkg 3.9 oz chocolate instant pudding & pie filling plus milk called for on pkg. (prepared according to package directions)
  • 8 oz cream cheese softened
  • 1 c. powdered sugar
  • 2 c. whipped topping Cool Whip from an 8 oz. tub; keep what's leftover
  • 2 heaping cups sliced strawberries
  • 13 Fudge Stripes cookies coarsely crumbled, plus 8 whole cookies
  • Remaining Cool Whip tub for topping

Method
 

  1. Prepare chocolate pudding according to package directions and allow it to set up in the fridge for 5-10 minutes.
  2. In the bowl of an electric mixer, cream together softened 8 oz. cream cheese, 1 c. powdered sugar, and 2 c. whipped topping until fluffy.
  3. In a large trifle bowl crumble 5 Fudge Stripes Cookies in the bottom in big pieces.
  4. Spread half of the cream cheese mixture over the cookies.
  5. Sprinkle half of the sliced strawberries over the cream cheese mixture.
  6. Spread half of the prepared chocolate pudding over the strawberries.
  7. Insert about 8 whole Fudge Stripes Cookies around the edges of the bowl.
  8. Repeat the layers, adding 5 more crumbled Fudge Stripes Cookies followed by the remaining half of the cream cheese mixture, the remaining half of the sliced strawberries, and the remaining half of the chocolate pudding.
  9. Spread what's leftover in the Cool Whip tub on top and crumble 3 Fudge Stripes Cookies to finish. Cover and store in the fridge until ready to serve. Enjoy!

Notes

Feel free to add as many cookies and strawberries as you like.