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Ghost Dip

Christine

Ingredients
  

  • 8 oz. cream cheese softened
  • 3.3 oz white chocolate instant pudding and pie filling dry, straight from the packet
  • 1/4 tsp. vanilla extract
  • 1/4 c. powdered sugar
  • 2 Tbsp. sweetened condensed milk
  • 2 Tbsp. milk
  • 8 oz. whipped topping

Instructions
 

  • In the bowl of an electric mixer, cream together cream cheese, white chocolate pudding mix, vanilla and powdered sugar. Add sweetened condensed and regular milk and whip until fluffy. Fold in whipped topping until everything is completely incorporated and pipe into mini clear plastic cups. I put the mixture into a sealable bag and snipped one corner, then piped it into the cups.
  • Draw ghost eyes and mouth on the outside of the cup with black permanent marker. Refrigerate until ready to serve. Serve with dippers such as Rice Krispies Treats, Mini Fudge Stripes Cookies, and Mini Chips Deluxe Cookies.