Grilled Stuffed Kung Pao Jalapeño Bites
Ingredients
- 8 oz. cream cheese softened
- 1 tsp. minced garlic
- 1 cup finely-shredded cheddar cheese
- 2 green onions diced finely
- 1/4 tsp. salt or to taste
- 1/4 tsp. pepper
- 7 slices bacon cooked and crumbled
- 2 Tbsp. P.F. Chang's® Home Menu Kung Pao Sauce
- 7 large jalapeño peppers cut in half, seeds and membranes removed
Instructions
- In a bowl, combine cream cheese, garlic, cheddar cheese, green onions, salt, pepper, and P.F. Chang's® sauce. Fill each of the peppers with the mixture. Top with bacon crumbles.
- Grill on medium-high heat for approximately 8 to ten minutes, or until peppers reach desired tenderness. We did 10 minutes and they were nice and tender, just like we like them.
Notes
To prevent the cheese from spilling over into the grill, level the lopsided jalapeños, before filling them, by slicing a little bit off the bottom so they sit flat.