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Christine

Loaded Pizza Stromboli Sandwich

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Ingredients Method Notes

Ingredients
  

  • 2 loaves 1 lb. each frozen bread dough, thawed (or homemade pizza dough or refrigerated french bread dough)
  • 1/4 lb. Deli Ham slices
  • 1/4 lb. Deli Turkey slices
  • 1/4 lb.sliced pepperoni
  • 1 large onion sliced
  • 2 c. sliced fresh mushrooms
  • 1 clove garlic minced
  • 2 Tbsp. olive oil
  • Your favorite pizza sauce use just as much as necessary (1-2 Tablespoons), but not in excess or dough will be soggy
  • 1/4 lb. sliced or shredded mozzarella cheese
  • 1/4 lb. sliced or shredded Swiss cheese
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 Tbsp. butter melted (optional for brushing on bread top after baking)

Method
 

  1. Saute garlic, mushrooms, and sliced onion in olive oil until onion and mushrooms are tender.  If using frozen dough, let rise in a warm place until doubled.  
  2. Punch down dough.  Roll dough together into one 15-in. x 12-in. rectangle.  Layer ham, turkey and pepperoni on half the dough (lengthwise).  Sprinkle with onion and mushrooms.  Top with about 1/4 c. pizza sauce.Layer mozzarella and Swiss cheese over sauce.  Sprinkle with basil, oregano, garlic powder and pepper.  Spread another 1/4 c. of pizza sauce on top.  
  3. Fold plain half of dough over filling and seal edges well.  Place on a greased 15-in. x 10-in. x 1-in. baking pan.  Bake at 375 degrees Fahrenheit for 30-35 minutes or until golden brown.  Brush with melted butter (optional).  Serve immediately.  Heat the additional pizza sauce and serve with sliced stromboli.

Notes

Adapted from Taste of Home