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Christine

No-Bake Oreo Pumpkin Cheesecake Pie

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Ingredients Method

Ingredients
  

  • Pre-Made Oreo Pie Crust
  • Filling:
  • 8 oz. cream cheese softened well, but not melted
  • 1 tsp. vanilla extract
  • 1 c. powdered sugar
  • 1/2 c. pumpkin puree not pumpkin pie filling
  • 6 Oreos crushed
  • 2 c. whipped topping save the rest of the 8 oz tub for the topping
  • Garnish: Additional Oreos for garnish on top I crushed 3 for the center and then inserted 10 whole around the edges

Method
 

  1. In the bowl of an electric mixer, cream together cream cheese, vanilla and powdered sugar until smooth.
  2. Add pumpkin puree and mix well, scraping down the sides in between.
  3. Fold in 6 crushed Oreos and 2 c. whipped topping.
  4. Spread in prepared Oreo crust. Cover and refrigerate at least 4 hours and overnight, if possible.
  5. Just before serving, spread the rest of the 8 oz. tub of whipped topping in the center of the pie, then crush about 3 more Oreos and sprinkle those on the whipped topping. Insert whole Oreos around the pie for garnish and serve.