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Shrimp and Apple Salad

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Ingredients
  

  • Salad:
  • 1 Tbsp. Olive oil
  • 1 tsp. garlic minced
  • 1/2 purple onion sliced, quartered and separated
  • 1 large apple I used Honey Crisp
  • 10 oz. shrimp peeled, deveined, tails removed
  • 1/4 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 6 oz. baby greens
  • Sunflower seeds for garnish optional
  • Apple Balsamic Dressing:
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Apple Juice from concentrate
  • 1 Tbsp. Balsamic Vinegar
  • Pinch of sugar
  • Pinch of Salt or to taste
  • Pinch of Pepper

Instructions
 

  • For the dressing, add all ingredients in a small bowl and whisk together. Store in the refrigerator until ready to use.
  • For the salad, saute onion and apples with olive oil and garlic until onions start to soften. Add shrimp and cook while tossing for an additional 2 minutes, or just until shrimp turn pink. Stir in paprika and cayenne pepper. Drain excess liquids and add mixture to the top of the leafy greens. Top with sunflower seeds if desired. Toss with dressing and serve immediately.