Slow Cooker Cheesy Scalloped Potatoes and Ham
Ingredients
- 8-10 potatoes peeled and sliced thinly (I like to use red or yellow potatoes)
- 8 thick slices of cooked ham I cut each slice into quarters
- 1 yellow onion sliced and separated into rings
- 1 c. water
- 1/2 tsp. cream of tartar
- 2 cans cream of mushroom soup
- Paprika for sprinkling at the end
- 2 heaping cups shredded cheddar cheese
Instructions
- Put water and cream of tartar in a large bowl. Stir. Toss the sliced potatoes in the mixture and fully coat. Drain the water mixture.
- Spray your crockpot with nonstick cooking spray. Layer half of the ham on bottom, then half of potatoes. Salt and pepper the potatoes. Then place half of the sliced onions followed by half of the shredded cheese in the crockpot. Pour one can of soup over the cheese and spread. Repeat the layers and finish by sprinkling generously with paprika. Cook 4-5 hours on high or on low for 7-8 hours until potatoes are tender.