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Slow Cooker Creamy Chicken and Rice

Christine of I Dig Pinterest
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Ingredients
  

  • 2 large chicken breasts
  • 1 8 oz. package cream cheese, softened
  • 1 envelope Italian dressing mix dry (.6 oz)
  • 1 can 10.5 oz Cream of Chicken Soup
  • 1 cup milk 2% or whole
  • 2 1/2 cups white rice cooked

Instructions
 

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • Place the chicken breasts in the bottom of your slow cooker.
  • Mix the sauce ingredients (softened cream cheese, Italian dressing mix, cream of chicken soup and milk) together using a hand mixer or an electric mixer. Pour the sauce evenly over the chicken breasts.
  • Place the lid on the slow cooker and allow it to cook for 4-5 hours on high or 6-7 on low. When the chicken is cooked through, remove it from the slow cooker, shred it on a plate and stir it back into the mixture.
  • Serve over cooked white rice.