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Christine

S’Mores Caramel Popcorn Balls

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Servings: 12 Popcorn Balls
Ingredients Method

Ingredients
  

  • 2 Bags Orville Redenbacher's Movie Theater Butter Popcorn Classic Bag popped and kernels removed (or about 12 c. popped popcorn)
  • 2 c. brown sugar
  • 1 c. light corn syrup
  • 5 Tbsp. butter
  • dash of salt 1/8 tsp.
  • 1 can 14 oz. sweetened condensed milk
  • 1 tsp. vanilla
  • 2 1/2 c. mini marshmallows
  • 1 1/2 c. chocolate chunks
  • 1 1/2 c. graham crackers chopped into medium-sized pieces

Method
 

  1. Pop popcorn and remove all unpopped kernels. Pour it into a large bowl. Make the caramel by stirring together brown sugar, light corn syrup, butter, and salt in a pot over the stovetop on medium-high heat.
  2. Allow it to come to a boil and boil for 2 minutes while stirring often. Stir in sweetened condensed milk and vanilla. Return to a boil while stirring often. Immediately remove from heat after it comes to a boil and pour over popped popcorn.
  3. Gently stir up from the bottom and toss to fully coat popcorn. Allow it to cool for at least ten minutes before stirring in the marshmallows, chocolate chunks and graham cracker pieces (or the marshmallows and chocolate will melt). Form it into balls and place on a parchment paper-lined cookie sheet. Serve while fresh.