Preheat oven to 350 degrees Fahrenheit.

In the bowl of an electric mixer, mix together cake mix, egg, almond extract and melted butter completely.

Scoop or roll dough into 1 1/2" balls, place at least 2" apart on a greased or non-stick baking mat-lined cookie sheet. Press dough balls down with the palms of your hands to flatten slightly.

Bake for approximately 8 to 9 minutes. Let cool on cookie sheets for a few minutes before carefully removing them to a cooling rack to cool completely.

Prepare the glaze by whisking together powdered sugar, fresh strawberry puree and milk. If you need to thin it more, add a little milk. If you'd like to thicken it, add a little powdered sugar and whisk. Drizzle glaze over cooled cookies and allow the glaze to set completely before storing the cookies in an airtight container.