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Triple Chocolate Cookies

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Ingredients Method

Ingredients
  

  • 1/4 c. salted butter
  • 1/2 c. semi-sweet chocolate chips
  • 1 c. brown sugar packed
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 1/2 c. all-purpose flour
  • 1/4 c. baking cocoa
  • 1/2 tsp. baking soda
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • For stirring in:
  • 1/2 c. milk chocolate chips
  • 1/2 c. semi-sweet chocolate chunks

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare cookie sheets by lining them with nonstick baking mats or lightly spraying them with nonstick baking spray.
  3. Melt 1/4 c. butter with 1/2 c. semi-sweet chocolate chips in the microwave, in increments, stirring in between. Stir until completely smooth.
  4. Pour melted chocolate mixture into the bowl of an electric mixer, then add brown sugar, vanilla and egg to it. Mix until incorporated and it lightens slightly in color.
  5. In a separate bowl, whisk together flour, baking cocoa, baking soda, cornstarch and salt.
  6. Add the flour mixture to the chocolate mixture and mix just until incorporated. Stir in 1/2 c. milk chocolate chips and 1/2 c. semi-sweet chocolate chunks.
  7. Using a 2" cookie scoop, scoop dough into balls and place two across and three down (six total) on prepared cookie sheets. Make sure they have some good space in between them. Press the dough balls down with the palms of your hands to flatten them, while making sure they keep their round shape.
  8. If there are chocolate pieces left in the bowl, press them into the tops of the cookies.
  9. Bake for 9 to 10 minutes.
  10. Remove from the oven and allow them to cool on the cookie sheets for a few minutes, then carefully remove them to a cooling rack to cool completely. Store in an air tight container once completely cool.